A college roommmate introduced me to this one and now it's one of my favorites. There are many variations that you can take on this one also - so feel free to adapt it with what you have in your pantry.
Taco Soup
1 pound lean ground beef
1 small onion, chopped
1 (1 ounce) package taco seasoning mix
1 package of ranch dressing mix
1 (15 ounce) can tomato sauce
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) cans kidney beans, drained
1 (15 ounce) can black beans
1 (15 ounce) can stewed tomatoes
Tortilla Chips/Fritos
Sour Cream
Cheese
In large pot brown ground beef and onion. Drain off excess fat. Add remaining ingredients. Bring to boil and then reduce to simmer for 20-30 minutes. Top with chips, sour cream, and cheese.
2 comments:
I never would have thought of putting ranch dressing in it. That sounds good! I just made your cranberry chicken last night-it was a hit with the family!
The ranch dressing is a good little twist to it. I tried it once and now can't make it without it!
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