Yes, you read that correctly... grilled lettuce. I found the recipe on the back of a package of Romaine lettuce hearts and thought I'd give it a try. To. Die. For. Not kidding...
Grilled Romaine Hearts
Romaine Heart
Olive Oil
Lemon Juice
Garlic
Salt
Pepper
Parmesan Cheese
Cut romaine hearts in half lengthwise. Brush with olive oil and lemon juice. Sprinkle with garlic, salt and pepper.
Grill only a couple of minutes on each side, until leaves start to wilt. Dust with Parmesan cheese, slice and serve warm!
** This is really easy to make on the Forman, I just don't close the lid. I particularly love this served with Salmon and Blueberry Sauce and rice pilaf. I'll post that recipe later!
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