Thursday, January 10, 2008

Cranberry Chicken

One of my favorite go-to recipes. Looks really fancy but so easy to make and have the ingredients on hand for!

4-6 Chicken Breasts/Tenders
1 (8 oz) bottle Creamy French salad dressing
1 (10 3/4 oz.) can WHOLE berry cranberry sauce
1 pkg onion soup mix

Cover bottom of a greased baking dish with chicken. Mix together the dressing, cranberry sauce and soup mix and pour over top of chicken. Bake at 375 degrees for 1hour.

3 comments:

Kyle said...

I can't wait to try this. I love easy recipes!

Kyle said...

I wonder if I did this wrong. I covered it with foil. It is really good, but I'm wondering if what it's like when you don't cover it?

We are the Turner's! said...

I have this same recipe and absolutely love it!!!!!!!!!!!! Great recipe to post!