November Recipe Group-Favorite Holiday Recipe

We had a wonderful recipe group this month.  Thank you everyone for coming and for bringing delicious food.  It was great to get to know each other.  Here are are the recipes for this month:


Rice Krispies Scotch-A-Roos

1 cup light corn syrup

1 cup sugar

1 cup creamy peanut butter

6 cups Rice Krispie cereal

1 (6 oz) pkg. Semi-sweet chocolate pieces

1 (6 oz) pkg. butterscotch pieces

Stir syrup and sugar over heat and bring to a full boil. Remove from heat; add peanut butter and mix well. Add cereal and stir until well coated. Turn into a buttered 11x13 inch pan. Spread evenly and cool. Melt chocolate and butterscotch chips in double boiler until smooth. Pour over Rice Krispie mix and cool for 30 minutes. Cut in squares.

Fruit Salad 

Strawberries

2-3 bananas

1 large can of pineapple chunks

2 small cans of mandarin oranges

1 large package or 2 small packages of Cook and Serve Vanilla Pudding., not instant pudding.  Instant pudding makes the fruit salad soupy, where cook and serve pudding will make a nice yummy glaze.

Any other fruit

Put fruit in bowl.  Save juice.  Take 1 large package or 2 small packages of Cook and Serve Vanilla Pudding.  Mix juice and vanilla pudding together and bring to a boil.  Let it boil until it reaches a glazed and glossy look.  Pour over fruit mixture.  Enjoy!